Vegetarian Appetizers
Aloo Tikki
$6.80
2 pieces. Patties made from seasoned potatoes and herbs.
Vegetable Samosa
$6.80
2 pieces. Minced potatoes and peas wrapped in pastry dough and fried.
Mixed Vegetable Pakoda
$9.30
Onion and mixed vegetable fritters. Served with mint chutney and tamarind sauce.
Gobi Manchurian
$13.10
Dry. Cauliflower stir-fried in a sweet and spicy sauce.
Honey Chili Cauliflower
$13.70
Crispy cauliflower florets tossed with honey and chilies.
Mirchi Bajji
$9.90
4 pieces. Deep-fried mirchi bajji served with mint chutney and tamarind chutney.
Bhel Poori
$8.70
Flour crispies with puffed rice, onion, and tomato. Topped with tamarind-mint chutney and garden herbs.
Papdi Chaat
$8.70
Crispy wafers blended with cubes of boiled potatoes, onion, tomato, chilies, and yogurt. Topped with tamarind-mint chutney and chaat masala.
Chili Paneer
$13.70
Marinated cubes of paneer (Indian cottage cheese) fried and sauteed with jalapenos, green peppers, and chilies in a spicy hot sauce.
Samosa Chaat
$8.70
Crispy mashed hot samosas served with chickpeas, tamarind-mint chutney, chopped onion, chilies and curd.
Onion Pakoda
$9.30
Onion fritters. Served with mint chutney and tamarind sauce.
Spinach Pakoda
$9.30
Fresh spinach battered and fried.
Vegetable Manchurian
$13.70
Dry. Fresh vegetable dumpling deep-fried and cooked in spicy chili sauce.
French Fries
$8.70
Gobi 65
$13.70
Chunks of cauliflower dipped in corn flour batter, ginger-garlic paste and other spices then sauteed.
Cut Mirchi
$9.90
Deep-fried cut mirchi bajji served with mint chutney and tamarind chutney.
Non-Vegetarian Appetizers
Chicken 65
$13.70
Sauteed and seasoned boneless chicken marinated with ginger, garlic and spices.
Chili Chicken
$13.70
Boneless chicken cooked with red chili sauce and spices.
Chicken-555
$14.30
Boneless chicken marinated with ginger and garlic. Pan-fried with homemade sauce.
Chili Shrimp
$14.90
Shrimp marinated with herbs, garlic, and ginger. Sauteed in red chili sauce.
Chicken Pakoda
$13.70
Spiced, marinated boneless chicken dipped in chef's special blend of spices, battered and fried.
Fried Chicken Fingers
$9.90
4 pieces.
Shrimp Grill
$14.90
Shrimp seasoned with chef's special herbs, spices and garlic.
Apollo Fish
$14.90
Orange Chicken
$14.30
Fried chicken Sauteed in orange sauce.
Soups
Hot and Sour Chicken Soup
$7.40
8 oz. tangy chicken soup with spices.
Dal Soup
$6.80
8 oz. a creamy soup made with lentils.
Tomato Soup
$6.80
8 oz. tomato soup with spices.
Madras Soup
$6.80
8 oz. creamy soup with lentils, coconut milk, and Indian herbs.
Mulligatawny Soup
$7.40
8 oz. chicken with creamy lentils.
Rice and Noodles
Lemon Rice
$9.90
Basmati rice cooked with fresh lemons.
Jeera Rice
$7.40
Basmati rice cooked with cumin seeds.
Jafrani Pulao
$8.70
Basmati rice simmered with flavourful spices and slow-cooked with saffron.
Steamed Rice
$6.20
Steamed basmati rice.
Vegetable Fried Rice
$17.40
Egg Fried Rice
$18.70
Chinese-style stir-fried rice mixed with eggs.
Chicken Fried Rice
$19.90
Chinese-style stir-fried rice mixed with chicken.
Cashew Rice
$9.90
Basmati rice cooked with cashews.
Vegetable Masala Noodles
$16.20
Garlic-flavored spicy stir-fried noodles with shredded vegetables.
Egg Masala Noodles
$17.40
Garlic-flavored spicy stir-fried noodles with shredded eggs.
Chicken Masala Noodles
$18.70
Garlic-flavored spicy stir-fried noodles with shredded chicken.
Tandoori
Tandoori Chicken
$16.20
Chicken marinated in a prized recipe, then cooked in a tandoori oven. Served with naan.
Chicken Tikka
$18.70
Cubes of boneless chicken marinated in chef's aromatic spices and cooked in a tandoori oven. Served with naan.
Lamb Sheekh Kabab
$21.20
Minced lamb blended with mint, cilantro, and fresh spices. Grilled on skewers. Served with naan.
Shrimp Tandoori
$21.20
Shrimp marinated in spicy tandoori masala with ginger-garlic paste and roasted chili. Grilled in a tandoori oven. Served with naan.
Mixed Grill
$24.90
Tandoori chicken, chicken tikka and lamb sheekh kabab cooked in a tandoori oven. Served with naan.
Lamb Chops
$23.70
3 pieces. Chef's special dish made with aromatic spices and herbs cooked in a tandoori oven. Served with naan.
Chicken
Chicken Roast
$21.20
Boneless chicken sauteed with onions, green chilies, and cashews. Served with rice and bread. Halal.
Chicken Tikka Masala
$19.90
Chunks of tandoori chicken cooked in a light creamy tomato sauce. Served with rice and bread. Halal.
Butter Chicken
$19.90
Chunks of tandoori chicken cooked with butter in a light creamy sauce. Served with rice and bread. Halal.
Chicken Curry
$18.70
Chicken cooked with homemade curry sauce. Served with rice and bread. Halal.
Chicken Masala
$18.70
Marinated chicken smeared in a fresh ginger, onion, and tomato sauce. Served with rice and bread. Halal.
Chicken Chettinadu
$19.90
Chicken cooked with black pepper, cayenne sauce, and coconut milk. Served with rice and bread. Halal.
Chicken Kolhapuri
$19.90
Chicken cooked with black pepper, cayenne sauce, and red chilies. Served with rice and bread. Halal.
Kadai Chicken
$19.90
Chicken sauteed with bell peppers and onions. Served with rice and bread. Halal.
Chicken Shahi Korma
$21.20
A true Moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread. Halal.
Chicken Jalfrezi
$19.90
Chunks of chicken stir-fried with onions, tomato, bell peppers, and a tangy masala sauce. Served with rice and bread. Halal.
Chicken Vindaloo
$19.90
Tangy and spicy chicken curry. Served with rice and bread. Halal.
Chicken Andhra Curry
$18.70
Chicken cooked with onions, tomatoes, chilies, and spices. Served with rice and bread. Halal.
Chicken Saag
$19.90
Chicken cooked with mildly spiced spinach. Served with rice and bread. Halal.
Chicken Dopiaza
$19.90
Chicken cooked with bell peppers, onions, spices, and herbs. Served with rice and bread. Halal.
Chicken Gongura
$21.20
Chicken with gongura (sour spinach) in a rich curry sauce. Served with rice and bread. Halal.
Lamb and Goat
Lamb Curry
$21.20
Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with rice and bread.
Lamb Vindaloo
$21.20
Tangy and spicy lamb curry. Served with rice and bread.
Goat Curry
$22.40
Fresh bone-in goat cooked with aromatic spices. Served with rice and bread.
Goat Vindaloo
$22.40
Tangy and spicy goat curry. Served with rice and bread.
Lamb Roganjosh
$21.20
Lamb cooked in a sauce of onion, yogurt, cashews, and spices. A signature dish from Kashmir. Served with rice and bread.
Lamb Dopiaza
$21.20
Fresh lamb cooked with bell peppers, onions, spices, and herbs. Served with rice and bread.
Lamb Tikka Masala
$22.40
Chunks of lamb cooked in a light creamy tomato sauce. Served with rice and bread.
Lamb Saag
$22.40
Lamb cooked with mildly spiced spinach. Served with rice and bread.
Lamb Korma
$22.40
A true moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread.
Lamb Gongura
$22.40
Lamb with gongura (hibiscus cannabinus) in a rich curry sauce. Served with rice and bread.
Goat Roganjosh
$22.40
Goat cooked in a sauce of onion, yogurt, cashews, and spices. Served with rice and bread.
Special Goat Fry
$23.70
Goat cooked with traditional spices. Served with rice and bread.
Goat Andhra Curry
$22.40
Goat cooked with homemade spices and special gravy. Served with rice and bread.
Goat Gongura
$23.70
Goat with gongura (sour spinach) in a rich curry sauce. A special dish from coastal Andhra. Served with rice and bread.
Lamb Kali Mirch
$21.20
Lamb cooked with black pepper and special spices.
Seafood
Lobster Masala
$26.20
Lobster cooked with chopped onions, garlic, white wine and spices. Served with rice and bread.
Shrimp Curry
$21.20
Shrimp dish made with traditional spices and homemade gravy. Served with rice and bread.
Shrimp Bhuna
$21.20
Shrimp sauteed with dry roasted spices, onions, bell peppers and tomatoes. Served with rice and bread.
Shrimp Bagare
$22.40
Shrimp marinated in special seafood herb spices and sauted with curry spices. Served with rice and bread.
Shrimp Vindaloo
$21.20
Shrimp marinated and cooked with spicy curry sauce and chunks of potatoes. Served with rice and bread.
Kadai Shrimp
$21.20
Shrimp sauted with bell peppers and onions. Served with rice and bread.
Ginger Shrimp
$21.20
Shrimp marinated with ginger and cooked with herbs and spices. Served with rice and bread.
Shrimp Gongura
$22.40
Shrimp with gongura (sour spinach) in a rich curry sauce. A special dish from coastal Andhra. Served with rice and bread.
Fish Curry
$21.20
Boneless tilapia cooked in a traditional Andhra tangy sauce with homemade spices. Served with rice and bread.
Fish Masala
$21.20
Tilapia cooked in a hearty blend of tangy tomato with aromatic herbs and spices. Served with rice and bread.
Vegetarian Entrees
Palak Paneer
$18.70
Homemade cottage cubes lightly fried and cooked in spinach puree. Served with rice and bread.
Dal Tadka
$16.20
Lentils cooked in a ginger-garlic blend. Seasoned with cumin seeds and asafoetida.
Dal Makhani
$17.40
Whole buttered black lentils slow-cooked and tempered with ginger, garlic, tomato, and spices. Served with rice and bread.
Chana Masala
$17.40
Garbanzo beans cooked in traditional Indian spices. Served with rice and bread.
Bhindi Masala
$17.40
Cut okra sauteed and cooked with tomato, onion, and spices. Served with rice and bread.
Dum Aloo
$17.40
Sauted potato cubes in a creamy sauce. Served with rice and bread.
Aloo Palak
$18.70
Potato cubes cooked with spices and spinach in a thick gravy sauce. Served with rice and bread.
Mutter Paneer
$18.70
A true Moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread.
Paneer Makani and Butter Masala
$18.70
Cottage cheese cubes lightly fried and cooked in a special homemade sauce. Served with rice and bread.
Kadai Paneer
$18.70
Cottage cheese sauteed with onions, tomatoes, and green peppers. Finished with rich gravy. Served with rice and bread.
Bagara Baingan
$18.70
Whole baby eggplant cooked in roasted spices and simmered in peanut seasoned coconut sauce. Served with rice and bread.
Navratna Korma
$18.70
A traditional merging of vegetables, dry fruits, and cheese. Served with rice and bread.
Malai Kofta
$18.70
Cheese and vegetable dumplings simmered in a cream and almond sauce. Served with rice and bread.
Vegetable Jalfrezie
$17.40
Assorted garden vegetables sauteed with onions and peppers. Served with rice and bread. Vegetarian.
Vegetable Korma
$18.70
Aloo Gobi Masala
$17.40
A mouth-watering blend of fresh cauliflower and potato seasoned to perfection. Served with rice and bread.
Bhindi Fry
$18.70
Cut okra sauteed in garlic, ginger, cumin, and mustard seeds. Garnished with cashews. Served with rice and bread.
South Indian Entrees
Plain Dosa
$11.20
Crepe made with rice and lentil batter.
Mysore Masala Dosa
$14.90
Dosa crepe seasoned with coconut and tomato. Stuffed with seasoned potatoes.
Cheese Masala Dosa
$16.20
Crepe stuffed with homemade cottage cheese, potatoes and onions.
Masala Dosa
$13.70
Crepe made with rice and lentil batter stuffed with seasoned potatoes.
Onion Dosa
$13.70
Dosa crepe stuffed with seasoned onions and chilies.
Biryani
Panner Biryani
$18.70
Special paneer cooked with basmati rice and homemade masala.
Chicken Biryani
$19.90
Chief special spices basmati rice with boneless chicken cooked with Indian spices.
Vegetable Biryani
$17.40
Basmati rice sauteed with mixed vegetables, ginger, onions, garlic, yogurt, and aromatic spices.
Egg Biryani
$18.70
Basmati rice cooked with boiled eggs, fresh herbs, and spices. Cooked in a curry sauce.
Shrimp Biryani
$21.20
Special shrimp cooked with basmati rice and homemade biryani masala.
Lamb Biryani
$21.20
Lamb and basmati rice cooked over slow heat. Marinated with fresh herbs and species.
Mutton Biryani
$21.20
Special Chicken Biryani
$21.20
Breads
Naan
$3.70
Traditional leavened white flour soft bread baked in the tandoor.
Garlic Naan
$5.60
Leavened white flour bread with garlic and melted butter.
Mirchi Naan
$5.60
Leavened white flour bread with green chilies and cilantro.
Cheese Naan
$6.20
Naan bread stuffed with fresh grated cheese and tandoor baked.
Keema Naan
$6.20
Naan stuffed with minced lamb, herbs and spices.
Onion Kulcha
$6.20
Delicious whole wheat bread stuffed with finely chopped onions and spices.
Roti
$4.30
Plain and soft whole wheat bread.
Chapati
$4.90
Thin wheat flour bread with butter.
Poori and Potato
$11.80
Whole wheat deep-fried puffed bread.
Chole Batura
$10.60
Fried puffed bread served with chana masala (garbanzo beans).
Aloo Parata
$6.20
Wheat flour bread stuffed with seasoned potatoes.
Rosemary Naan
$5.60
Leavened white flour bread stuffed with fresh rosemary and melted butter.
Desserts
Gulab Jamun
$5.60
Cardamom flavored pastry sponge in honey syrup.
Rasamalai
$6.20
Homemade cream cheese in reduced milk with an almond and pistachio sauce.
Badamkheer
$5.60
Traditional Indian rice pudding with milk and honey.
Gajar Ka Halwa
$5.60
Grated carrots cooked in jaggery syrup and seasoned with cashews and raisins.
Mango Ice Cream
$7.40
4 oz.
Vanilla Ice Cream
$6.20
4 oz.
Beverages
Mango Lassi
$4.90
16 oz. traditional yogurt drink with mango pulp.
Iced Tea
$2.45
16 oz.
Lassi
$3.75
16 oz. Traditional yogurt drink. Your choice of sweet or salty.
Masala Tea
$3.70
16 oz. Aromatic Indian tea with a mix of exotic spices.
Coffee
$3.10
16 oz. caffeinated.
Fountain Drink
$2.45
(16 oz.) to-go cup.
Bottled Soft Drink
$2.45
20 oz. bottle.
Canned Drink
$2.45
12 oz. can
Bottled Water
$2.45
23.7 oz.
Raita and Tidbits
Raita
$6.20
8 oz. yogurt with grated cucumber and carrot.
Mixed Vegetable Pickle
$7.40
4 oz. Mixed vegetables pickled with Indian spices .
Plain Yogurt
$4.90
8 oz. homemade yogurt.
Stepping into Swagat Indian Cuisine is like being invited to a royal Indian feast. The menu reads like a love letter to the diverse flavors of India, starting with a vibrant selection of vegetarian appetizers. The crispy Aloo Tikki and golden Vegetable Samosas are timeless classics, while the Honey Chili Cauliflower and Gobi Manchurian add an Indo-Chinese twist that’s both sweet and spicy in all the right ways.
For meat lovers, the non-vegetarian appetizers are just as thrilling. Chicken 65 bursts with South Indian spices, and Chili Shrimp dances on the tongue with tangy heat. Each bite of Chicken Pakoda is a crunchy delight that hints at the depth of flavors yet to come.
Soups like Mulligatawny and Hot and Sour Chicken Soup warm the soul, while rice dishes such as Lemon Rice and Jafrani Pulao serve as the perfect canvas for the mains. The tandoori offerings—from smoky Tandoori Chicken to succulent Shrimp Tandoori—are grilled to perfection, marrying charred edges with juicy interiors.
The curries shine across the board: Butter Chicken is rich and comforting, Lamb Roganjosh delivers bold, earthy aromas, and the seafood stars like Lobster Masala and Shrimp Vindaloo are indulgent and deeply flavorful. Vegetarians are spoiled with creamy Palak Paneer and spiced Chana Masala, while the South Indian dosas—crispy, thin, and filled with magic—bring something truly special.
Don’t skip the biryani—each grain of rice infused with fragrant spices and tender meat or vegetables. Mop it all up with fluffy Garlic Naan or indulgent Cheese Naan. Finish with a warm Gulab Jamun or a scoop of Mango Ice Cream, and maybe sip a cooling Mango Lassi on the side.
Swagat’s menu is a celebration of India on a plate—bold, diverse, and unforgettable.